Chili– A rich, slow-simmered blend of red kidney and black beans with bold spices, served with your choice of rice or quinoa. Paired with cornbread and a crisp garden salad.

Taco Salad & Soup– A vibrant bowl of crisp greens, black beans, seasoned walnut “meat,” fresh Pico de Gallo, grilled corn, avocado, all drizzled with a zesty cilantro-lime dressing. Served with a cup of soup.

Escovitch Eggplant – Crispy, golden-battered eggplant inspired by the Jamaican classic. Served with rice and beans, a side salad and if available a breadfruit salad.

Ital Majestik Sandwich & Soup-Layers of smoky roasted vegetables, creamy hummus, and vibrant basil pesto on artisan bread. Served with a salad & soup.

Red Curry Noodles – Fragrant noodles tossed in a creamy Thai-inspired red curry sauce with a medley of fresh vegetables, topped with golden crispy tofu.