Vegan Butter Chicken – An Indian style curry with tofu “chicken”, peppers, onion, mushroom and a choice of basmati rice or quinoa.

Asian Sesame Cucumber Salad & Soup-A crisp blend of mixed greens, cabbage, cucumber, bell peppers, carrots, and edamame for a refreshing, crunchy bite. Finished with a zesty sesame-ginger dressing. Served with a cup of soup.

BBQ jackfruit Burrito- sautéed mushrooms & veggies, black beans, rice & cilantro wrapped in a warm tortilla. Served with cheese sauce, pico de gallo, fresh salad & homemade Doritos.

Smoked Salmon Sandwich w/Black Bean soup – Smoked carrots (salmon) on freshly baked focaccia bread with vegan cream cheese, avocado, onions and cucumber. Served with a side of our coconut mango ceviche, a side salad, and a cup soup.

Vegan Steak Fajitas-Seasoned seitan strips with sautéed bell peppers and onions, served on flour tortillas with a creamy sauce.