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The Weekly Menu

Delivered daily between 11-1pm



The Lunch Specials
The Lunch Specials

Jan. 12th-16th 2026




Monday

Stew Peas with Red Peas & kidney beans, potatoes, carrots, cauliflower, peppers and onions stewed down with coconut milk and served with seasoned basmati rice or quinoa. Also served with fried plantain, corn bread & a garden salad.

KYD 15

Vegan
Monday


Tuesday

Kale Power Salad & Soup-Chickpea “tuna” placed on a fresh bed of lettuce, kale, nuts, peppers, tomatoes, onions & cucumbers and much more . Served with soup.

KYD 15

Vegan
Tuesday


Wednesday

Crispy Honey Garlic Tofu served with black bean rice and sauteed veggies (cauliflower, broccoli, peppers, carrots and more)

KYD 15

Vegan
Wednesday


Thursday

BBQ Jackfruit Slider & Soup –marinated jackfruit on top of freshly baked sliders and garnished with sweet and spicy slaw. Also comes with a salad and our signature soup.

KYD 15

Vegan
Thursday


Friday

Jamaican curry fried rice and steamed veggies in coconut milk with Jamaican water crackers and a side of grilled tofu.

KYD 15

Vegan
Friday

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